These Salted Chocolate Brownie Cookies are rich, fudgy, and irresistibly chewy — like brownies in cookie form! Made with dark chocolate and topped with flaky sea salt, they’re a quick, crowd-pleasing treat ready in just 10 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Melt the butter and dark chocolate together in a heatproof bowl — you can slide it into your warming oven to speed things up.
In a separate bowl, whisk the eggs and sugar until pale and fluffy. Stir in the melted chocolate mixture. On low speed, gently mix in the flour, cocoa powder, instant coffee, and a pinch of salt until smooth.
Scoop the batter onto the tray with a cookie scoop (or a spoon) to form even mounds.
Bake for 10 minutes only — no more — to keep the centers perfectly fudgy and brownie-like.
This recipe makes about 12 brownie cookies (two trays). Space them well, as they spread out. Sprinkle with flaky sea salt before serving for an irresistible sweet-salty bite!
