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Classic fudgy brownies have that iconic shiny crinkle top and the perfect fudgy center

Classic Chocolate Brownie

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Rich, gooey, and irresistibly chocolatey – these homemade brownies have that iconic shiny crinkle top and the perfect fudgy center. Learn how to make the real classic from scratch, with EveryBrownie’s foolproof recipe and sugar secrets that guarantee perfect texture every time.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
 
 

  • 7 oz dark chocolate 70%
  • ⅔ cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp instant coffee granules optional, but enhances chocolate flavor
  • Pinch of salt

Method
 

  1. Melt the chocolate and butter together over a double boiler or in the microwave in short bursts, stirring until smooth.
  2. Whisk in the sugar, then add the eggs one at a time, followed by the vanilla.
  3. Sift in the cocoa powder and salt, then gently fold in the flour.
  4. Pour the batter into a parchment-lined 8x8 inch (20x20 cm) baking pan.
  5. Bake at 350°F (180°C) for 25–30 minutes, until the top is shiny and slightly cracked, and the center looks just set but still soft.
  6. Cool completely before slicing — they’ll continue to set as they cool, giving you that signature fudgy texture.

Notes

Pro tip: For the ultimate gooey brownies, underbake them slightly and chill before cutting for clean, perfect squares.

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